Our training courses

High-performance rice farming: from plot to harvest

Master the technical itinerary of irrigated and rain-fed rice to sustainably raise yields in the lowlands and developed schemes of Côte d'Ivoire.

Modern market gardening and drip irrigation

Grow tomatoes, chilli, onions, cabbage or eggplant all year round through crop planning and water-efficient irrigation, to supply urban markets.

Agroecology and soil fertility

Restore and maintain soil fertility through composting, crop associations and agroforestry, to produce more while spending less on inputs.

Food processing, hygiene and quality

Turn local rice, cassava, maize or fruit into safe, marketable products — parboiled rice, attiéké, flours, juices — by applying hygiene rules and HACCP principles.

Farm mechanization: operation and maintenance

Safely operate and maintain tractors, power tillers, combine harvesters and threshers to reduce drudgery, breakdowns and operating costs.

Post-harvest management, storage and logistics

Limit post-harvest losses on cereals, cocoa, cashew or food crops through proper drying, controlled storage and well-organized logistics.

Agricultural entrepreneurship and cooperative management

Start and run a profitable farm or cooperative: business plan, financial management, governance in line with the OHADA Uniform Act, and access to finance.

Marketing and market access

Sell better and further: negotiate with buyers, secure contracts, build a brand and use WhatsApp, social media and online sales.