For over 15 years, the Green Control Group has integrated the entire rice value chain — production, logistics, distribution and training — to deliver quality, traceability and local commitment at every step.
+15
years of experience
4
complementary divisions
100%
local & responsible
6
quality control steps
Four complementary divisions, one single goal: guaranteeing the quality and traceability of rice, from production to your table.
Green Control
Production & Processing
The group's industrial core: transforming Ivorian paddy rice into premium white rice, from crop reception to the sealed bag, with quality control at every stage.
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Greenest Logistic
Mechanization & Logistics
The group's operational arm in the field: mechanization of rice farms, transport, storage and maintenance, so that rice moves without interruption from the field to the warehouses.
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Food Control Limited
Sales & Distribution
The group's commercial brand: Riz Verdure, Riz Source and Riz Verdure Diététique, sold wholesale and retail from Yamoussoukro and Abidjan — "The Local Reference".
DiscoverRiz Verdure
100% locally grown long-grain white rice, cultivated and processed to strict quality standards.
Riz Source
Premium fragrant white rice, selected for its aroma and texture.
Riz Verdure Diététique
Whole-grain black rice, naturally rich in nutrients and fibre, for a balanced diet.
Our teams share one ambition: building the benchmark for local rice. Explore our job openings across our 4 divisions, throughout Côte d'Ivoire.
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We invest in practices that respect the environment and local communities, at every step of the value chain.
Our commitment