Agro-industry
Limit post-harvest losses on cereals, cocoa, cashew or food crops through proper drying, controlled storage and well-organized logistics.
Post-harvest losses
Where and why losses occur.
Drying, sorting and quality
Moisture content, grading, commercial standards.
Storage and conservation
Warehouses, hermetic bags, pest control.
Stock management
Stock cards, receipts and issues, inventories.
Collection and transport
Route planning, loading, logistics costs.
Green Control Academy certificate of completion
