The group's commercial brand: Riz Verdure, Riz Source and Riz Verdure Diététique, sold wholesale and retail from Yamoussoukro and Abidjan — "The Local Reference".
Every step is managed in-house, following the actual order of the production flow.
Reception of finished products
Reception of packaged rice batches from Green Control.
Warehouse storage
Storage under optimal conditions before shipment.
Regional allocation
Allocation to the country's various distribution points.
Shelf placement
Delivery to partner shops and supermarkets.
Sale to the end consumer
Food Control rice available from distributors and on the markets.
